Fresh lavender (and a splash of vodka if you'd like) offers a grown-up twist on this childhood favorite.

Brown sugar and a bit of cream cheese is the secret to this moist yet crumbly shortcake; topped with wild Maine blueberries and maple whipped cream, it's "the way life should be" on a plate.

Basil, tarragon, parsley and chives add a zesty brightness to this traditional picnic standby.

Raw zucchini and summer corn pair with fresh mint in this sweet and tangy summer side.

Serving chilled tarragon-scented lobster salad on warm buttery brioche (rather than the traditional hot dog roll) offers an elegant upgrade to this iconic New England recipe

Brimming with scallops, mussels and clams, this luxurious chowder showcases the bounty of the sea.