Gently smoked bluefish, creamy fromage blanc and tangy pickled shallots combine in a rich yet bright tasting savory spread.
All in Recipes
'Cream of Spring' Soup
Sweet spring onions, tender asparagus and Boston Bibb lettuce are blended into a velvety bisque that sings of the season. Topped with a dollop of lemony crème fraîche, this rich yet bright-tasting soup makes the perfect first course of an elegant spring meal.
A Full 'New English' Breakfast
Maple and molasses Boston baked beans, sautéed mushrooms with shallot and thyme, and Vermont apple cider-brined bacon come together in this New England interpretation of a beloved British tradition.
Pan Seared Pork Chops with Cranberry-Apple Chutney
Sweet, tangy and bursting with the flavors of the season, this cranberry-apple chutney makes the perfect complement to juicy pan seared pork chops.
Lavender Lemonade
Fresh lavender (and a splash of vodka if you'd like) offers a grown-up twist on this childhood favorite.
Maine Blueberry Shortcake with Maple Whipped Cream
Brown sugar and a bit of cream cheese is the secret to this moist yet crumbly shortcake; topped with wild Maine blueberries and maple whipped cream, it's "the way life should be" on a plate.
Herb Garden Potato Salad
Basil, tarragon, parsley and chives add a zesty brightness to this traditional picnic standby.
Quick Zucchini "Pickles" With Summer Corn and Mint
Raw zucchini and summer corn pair with fresh mint in this sweet and tangy summer side.
Tarragon Scented Lobster Rolls
Serving chilled tarragon-scented lobster salad on warm buttery brioche (rather than the traditional hot dog roll) offers an elegant upgrade to this iconic New England recipe
Seashell Chowder
Brimming with scallops, mussels and clams, this luxurious chowder showcases the bounty of the sea.